If Biden Wins, and Molests a lot of children in the transition period - what do you think will happen on January 20, 2021? (3 Viewers)

[JimEverett]

A lot of people have expressed shock at some of the behavior of Biden - especially with respect to small children. If Biden wins in November and he molests a lot of children, perhaps as a "celebration" of sorts at being elected, what do you think will happen?

 

[bdb13]

To be fair this discussion is bounds better then the actual thread

If we want to get real divisive in here we'll talk about ketchup on eggs (no thank you, that's disgusting).

 

[BobE]

If we want to get real divisive in here we'll talk about ketchup on eggs (no thank you, that's disgusting).

We talking on scrambled or fried?

 

[Ayo]

If we want to get real divisive in here we'll talk about ketchup on eggs (no thank you, that's disgusting).

that's a thing up here

I don't get it. I really don't... foul foul foul

 

[bdb13]

We talking on scrambled or fried?

I was thinking scrambled... but if you're gonna say yay to it on fried.. think I have a problem with that too.

 

[BobE]

I was thinking scrambled... but if you're gonna say yay to it on fried.. think I have a problem with that too.

Well I can see using it on scrambled. But if you putting it on fried or over easy eggs? To the gulag.

 

[Booker]

Well I can see using it on scrambled. But if you putting it on fried or over easy eggs? To the gulag.

I don't think I've ever put ketchup on plain scrambled eggs, but a little ketchup on an omelette ain't so bad.

 

[not2rich]

Steak sauce users should be shunned and ridiculed

I was once at a Ruth's Chris here in Denver.

Gentleman to the right of me orders a porterhouse, and after it arrives at his table asks the waiter for a bottle of Heinz 57. Instead of telling him to go fork himself, the waiter goes and finds one. I'm thinking, okay, this is bad but maybe he'll just pour some on the side as a "dip." No, this dude pours it over every square inch of his steak.

I can forgive such behavior at a Denny's, but at a real steakhouse? I was blown away.

 

[cuddlemonkey]

I was once at a Ruth's Chris here in Denver.

Gentleman to the right of me orders a porterhouse, and after it arrives at his table asks the waiter for a bottle of Heinz 57. Instead of telling him to go fork himself, the waiter goes and finds one. I'm thinking, okay, this is bad but maybe he'll just pour some on the side as a "dip." No, this dude pours it over every square inch of his steak.

I can forgive such behavior at a Denny's, but at a real steakhouse? I was blown away.

Uncultured swine.

 

[BobE]

I don't think I've ever put ketchup on plain scrambled eggs, but a little ketchup on an omelette ain't so bad.

I guess that's what I kind of meant, maybe. I mean most places when I go out for breakfast come with some type of potatoes. I have no problem with ketchup on the taters and I may eat some tater and egg (scrambled) at the same time. But I ain't just dumping it on my eggs. I have manners damn it.

 

[BobE]

I was once at a Ruth's Chris here in Denver.

Gentleman to the right of me orders a porterhouse, and after it arrives at his table asks the waiter for a bottle of Heinz 57. Instead of telling him to go fork himself, the waiter goes and finds one. I'm thinking, okay, this is bad but maybe he'll just pour some on the side as a "dip." No, this dude pours it over every square inch of his steak.

I can forgive such behavior at a Denny's, but at a real steakhouse? I was blown away.

That you didn't get up and go to his table and jack slap the shirt out of him is actually the most impressive part of this story.

 

[brandon]

Ketchup on eggs is an abomination.

 

[Nebaghead]

Maple syrup on scrambled eggs? My stepson does it.

 

[Booker]

I guess that's what I kind of meant, maybe. I mean most places when I go out for breakfast come with some type of potatoes. I have no problem with ketchup on the taters and I may eat some tater and egg (scrambled) at the same time. But I ain't just dumping it on my eggs. I have manners damn it.

Right there with you -- gotta have ketchup for hash browns, and if it gets on the eggs, so be it.

 

[cuddlemonkey]

Maple syrup on scrambled eggs? My stepson does it.

Syrup goes on the pancakes. If it shifts over to the potatoes or eggs, so be it. And the bacon gets run through the butter/syrup runoff.

If anyone needs me, I'll be at IHOP.

 

[efil4]

I was once at a Ruth's Chris here in Denver.

Gentleman to the right of me orders a porterhouse, and after it arrives at his table asks the waiter for a bottle of Heinz 57. Instead of telling him to go fork himself, the waiter goes and finds one. I'm thinking, okay, this is bad but maybe he'll just pour some on the side as a "dip." No, this dude pours it over every square inch of his steak.

I can forgive such behavior at a Denny's, but at a real steakhouse? I was blown away.

I've seen that more than once.

Never understood.

 

[The moose]

Well now that this thread has taken a turn for the better I am here.

Nope don't do the ketchup on eggs but I do something else.

Well when I have some leftover red sauce I put it in pan with any other Italian meats I have like meatballs or pepperoni get it good and hot then crack a few eggs in it some cheese then cover till whites cook.

Then when done put that over french bread.

It is just about the most perfect thing when you have egg yolk and red gravy at the same time.

 

[BobE]

Well now that this thread has taken a turn for the better I am here.

Nope don't do the ketchup on eggs but I do something else.

Well when I have some leftover red sauce I put it in pan with any other Italian meats I have like meatballs or pepperoni get it good and hot then crack a few eggs in it some cheese then cover till whites cook.

Then when done put that over french bread.

It is just about the most perfect thing when you have egg yolk and red gravy at the same time.

*makes a mental note*

 

[Nebaghead]

I like to squeeze a wedge of lemon on my steak. A place in town cooks steaks to blue which is one step below rare. You have to eat it quickly before it tries to walk off your plate.