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New York officials are considering imposing emissions restrictions on a popular grilling appliance as their latest climate crackdown, claiming that such regulations could prevent premature deaths.
The blue state's Department of Environmental Protection proposed a new rule to establish emissions standards for under-fire commercial char broilers, a commonly used method of cooking meat that gives it a smokey taste.
The proposed rule would force all New York City restaurants using under-fire char broilers installed after May 2016 to cut emissions from...
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