Politics of Fast Food (1 Viewer)

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    Optimus Prime

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    Interesting article, thought the fast food ratio was fascinating, 18 to 1

    Don't think this means anything but I found it interesting nonetheless
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    Earlier this year, a reporter at NBC News posted on X that she’s “not sure [she] will ever recover from learning” that a colleague gets restaurant recommendations from Federal Election Commission filings, the periodic reports that reveal how candidates for Congress and the White House spend their campaign dollars.

    Her colleague tweeted in reply: “If one of the 535 people who run our legislature is gonna spend thousands of dollars at a barbecue place I’ve never heard of, you better believe I’m gonna go to there.”

    Immediately, we had questions.

    Do political campaigns know something about America’s restaurant scene that we don’t? Do Republicans and Democrats dine differently?

    Thus began our effort to glean gems of dining wisdom from the seemingly mundane depths of the nation’s campaign finance reports.

    First, we scoured the reports for every food-related receipt filed between January 2023 and Sept. 20, 2024, turning up bills for everything from coffee runs to high-dollar catered affairs. With a little spade work, we found evidence that food has played a starring role at key moments in the race — like the late-night order Vice President Kamala Harris put in for Andy’s Pizza in D.C. the night President Joe Biden dropped out and endorsed her (a detail first reported by the New York Times and confirmed in our analysis).

    But we wanted to wrap our arms around a bigger question: where the campaigns spend the most money. We limited our analysis to places that racked up at least $5,000 in campaign spending, coming up with a list of roughly 500 popular restaurants and food purveyors, involving more than 21,000 receipts worth a collective $13 million.

    So where do the major candidates like to eat?

    For Trump, the answer is frequently McDonald’s. His campaign is responsible for virtually all the $35,900 federal candidates have spent at the fast food chain since January 2023 — $31,000 or about 86 percent. Overall, Republicans have spent about 28 times as much as Democrats at the Golden Arches, our analysis shows — revealing the Big Mac and the Egg McMuffin as some of the most polarized menu items in American politics.

    Republican campaigns also showed a huge preference for Chick-fil-A, spending more than $200,000 at the Atlanta-based fried chicken chain with Christian roots — about 20 times more than Democrats.

    Fast food in general appears to be a Republican thing: Overall, GOP campaigns outspent Democrats about 18-to-1 at fast-food joints of all stripes. For the Democratic presidential campaigns, the single-most popular fast casual chain during this period was Panera Bread, where Biden and Harris spent over $7,000.

    When the campaigns go with fast casual, Republicans and Democrats also go in different directions. Republicans spent more money at Shake Shack, Qdoba and the sandwich joint Jimmy John’s while Democrats are responsible for the majority of campaign spending at Sweetgreen, Corner Bakery and Le Pain Quotidien, a bakery chain known for its quiche and tartines. Mediterranean fast casual seems to provide neutral ground, with campaigns from both parties spending a similar amount at Roti and Cava.

    Then there’s coffee. On first glance, you might think there’s a big Starbucks-Dunkin’ divide: About two-thirds of Starbucks spending came from Democrats while about the same share of Dunkin’ spending came from Republicans. However, we found that Starbucks was the runaway winner among all campaigns, with total spending at the Seattle-based chain roughly double the outlay at Dunkin’.

    Though some foods transcend party — Republicans and Democrats spent similar amounts on Italian, French and fast casual food — the filings suggest that partisan taste buds differ in important ways. For example, Republicans spent more than twice as much as Democrats on barbecue (or barbeque or bar-b-que or BBQ, as the filings variously describe it).

    Democrats, on the other hand, were responsible for nearly all the campaign spending at sports stadiums and arenas, particularly Nationals Park in D.C. They also handily outspent Republicans on Mexican, Spanish and Chinese food................

     
    The BBQ thing doesn't surprise me, given the states most closely associated with it. You better believe that if I had an expense account, though, it would be Egg McMuffins every damn day.

    Also: thread # 1000!
     
    guess this can go here

    Not fast food but about a new local restaurant that became a far right fave
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    On the final, frozen Saturday night of Joe Biden’s America, another country was waiting for its oysters brûlée and bone marrow about 2,000 feet from the Capitol Rotunda, at a restaurant called Butterworth’s.

    Scott Presler — the Trump activist with the chestnut mane who took credit for getting out the “beautiful trucker” and “beautiful Amish” vote for Trump in Pennsylvania — stood by the bar upstairs, swirling the contents of his rocks glass. Downstairs at a banquette was Curtis Yarvin, a far-right blogger who has called for an American monarchy.

    Red cummerbund sliding up his torso, Yarvin was finishing dinner with Natalie Winters, the co-host of Stephen K. Bannon’s podcast “War Room,” on which she’d just said that she looked forward to “America’s number one export becoming illegal aliens.”

    Raheem Kassam, former editor in chief of Breitbart News UK, sat with a few friends nearby. A group of young men in red Trump caps crowded themselves along the bar. “Do you know the Bronze Age Pervert?” one of them asked the others — referring to the pen name of an ultraright online personality who punctuates his misogynistic musings with reverence for ancient Greece — as they waited for $15 espresso martinis.

    Butterworth’s, which opened in October in what was last an oyster bar, is smushed between a liquor store and a pot shop. It stands out on this stretch of Pennsylvania Avenue SE for its relative polish: cranberry-colored facade, satin gold lettering, lacquered wooden doors. T

    he interiors recall a sort of Victorian (or 1920s Parisian?) shabby chicness, with the bohemian floral wallpaper, exposed plaster, and mismatched Queen Anne couches and chairs. The chandelier is made of deer antlers. A portrait of Queen Elizabeth II hangs above the host stand. At all hours, punk pop pumps through the speakers.

    Soft scrambled eggs on toast and espresso drinks by day.

    Duck confit and French wines by night.

    These are the rations for a social insurrection, if you will — or at least a rebellion, by chef Bart Hutchins, against a version of Washington “that feels very Sweetgreen, yoga pants, sterile that I really hate,” he says. “Like, really really hate.”

    Hutchins also wanted to thumb his nose at another French-inspired D.C. institution: “We have a joke that we’re gonna make a T-shirt one day that says ‘Le Diplomate is Chuck E. Cheese.'” His inspiration for Butterworth’s: “Could I build a place where all the weirdos and freaks that kind of make this town run actually want to hang out all day?”

    The scene over inauguration weekend was cartoonishly MAGA. The three-month-old Capitol Hill restaurant had cultivated a reputation as a right-wing clubhouse, and it was affirmed by the scores of conservatives and pseudo-conservatives who descended over the past two weeks, for celebrations both official and impromptu..............

    Butterworth’s, MAGA’s new hangout, is for the ‘weirdos and freaks’


     

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