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Atlanta, Georgia — Inside El Progreso Supermarket in Atlanta, Georgia, the price of a gallon of milk can at times be what brings in or drives customers away.
Luz Hernandez opened her first grocery store in 2014, one of four she owns across the Atlanta metropolitan area. She says high food prices are the No. 1 problem her customers are currently dealing with.
"They used to come in to buy food…with $100," Hernandez said. "Now it's $300."
At El Progreso, essentials like milk and cheese are staples for her mainly Latinos customers. The products...
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